Yellow mustard powdered - 3 tbsp
Curd - 4 tbsp
Green chillies - 2
Garlic clove - 2
Tamarind paste - 1/2 tbsp
Salt to taste
Mustard oil - 1 tbsp
Preparation:
Mix all the ingredients except mustard oil and salt in the grinder till it turns into a smooth paste, sauce like consistency. Now add salt and oil. Serve with stuffed parathas or samosas.
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