Tuesday, June 5, 2012
Monday, March 5, 2012
Mustard Chutney
Ingredients:
Yellow mustard powdered - 3 tbsp
Curd - 4 tbsp
Green chillies - 2
Garlic clove - 2
Tamarind paste - 1/2 tbsp
Salt to taste
Mustard oil - 1 tbsp
Preparation:
Mix all the ingredients except mustard oil and salt in the grinder till it turns into a smooth paste, sauce like consistency. Now add salt and oil. Serve with stuffed parathas or samosas.
Yellow mustard powdered - 3 tbsp
Curd - 4 tbsp
Green chillies - 2
Garlic clove - 2
Tamarind paste - 1/2 tbsp
Salt to taste
Mustard oil - 1 tbsp
Preparation:
Mix all the ingredients except mustard oil and salt in the grinder till it turns into a smooth paste, sauce like consistency. Now add salt and oil. Serve with stuffed parathas or samosas.
Tuesday, April 6, 2010
Tangy Capsicum Masala
Ingredients:

500g Fresh Capsicum , cut into 1/2 inches
3 Fresh Tomatoes chopped
3-4 Green Chillies , slit
1/2 tsp asafoetida
1 1/2 tsp mustard paste
1/2 tsp coriander powder
1/2 tsp red chilly powder
1/2 tsp turmeric powder
2 tablespoon mustard oil
1/2 tsp black mustard seeds
1 tsp aamchur powder
Salt as per taste
Method:

500g Fresh Capsicum , cut into 1/2 inches
3 Fresh Tomatoes chopped
3-4 Green Chillies , slit
1/2 tsp asafoetida
1 1/2 tsp mustard paste
1/2 tsp coriander powder
1/2 tsp red chilly powder
1/2 tsp turmeric powder
2 tablespoon mustard oil
1/2 tsp black mustard seeds
1 tsp aamchur powder
Salt as per taste
Method:
- Heat oil in the pan
- Add asafoetida and mustard seeds
- Once the mustard seeds start spluttering add green chillies
- Now add mustard paste, coriander powder, red chilly powder and turmeric powder and fry till it becomes brown
- Add chopped tomatoes and salt , cook till tomatoes become soft
- Now add capsicum and fry till it becomes soft
- Add aamchur powder and fry for 5mins
- Serve hot with puris
Pungent Okra Curry ( Okra = Bhindi )
500g fresh tender okra , cut into 2 inch pieces
2 medium size onion, finely chopped
2 small tomatoes , finely chopped
2 green chillies chopped
1 tsp garlic paste
1 tsp mustard powder
1/2 tsp cumin powder
1/2 tsp coriander powder
1/2 tsp red chilly powder
1/2 tsp turmeric powder
1/2 tsp cumin seeds
1 tablespoon oil
Salt as per taste
Method:
- Mix garlic paste, mustard powder, cumin powder, coriander powder, red chilly powder and turmeric powder in a small bowl with water to make a thick paste and keep it aside
- Heat oil in a pan
- Add cumin seeds to the oil and let it splutter
- Now add green chillies and onion and fry till golden brown
- Add the paste kept aside in the bowl and fry till brown
- Now add chopped tomatoes and salt to the fried paste and fry till tomatoes become soft
- Add okra and fry till it becomes soft
- Now add water and cook on low heat for 10 mins till it appears cooked.
- Serve hot with rice or parathas
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