Tangy Capsicum Masala

Ingredients:

500g Fresh Capsicum , cut into 1/2 inches

3 Fresh Tomatoes chopped

3-4 Green Chillies , slit

1/2 tsp asafoetida

1 1/2 tsp mustard paste

1/2 tsp coriander powder

1/2 tsp red chilly powder

1/2 tsp turmeric powder

2 tablespoon mustard oil

1/2 tsp black mustard seeds

1 tsp aamchur powder

Salt as per taste



Method:

• Heat oil in the pan


• Add asafoetida and mustard seeds


• Once the mustard seeds start spluttering add green chillies


• Now add mustard paste, coriander powder, red chilly powder and turmeric powder and fry till it becomes brown


• Add chopped tomatoes and salt , cook till tomatoes become soft


• Now add capsicum and fry till it becomes soft


• Add aamchur powder and fry for 5mins


• Serve hot with puris